Adding product to your cart
AVAILABLE NOW: Brisket Tip (Point)
Brisket Flat is a lean cut of beef from the lower chest of a cow. It's also known as the "first cut". Characteristics are (1) Leaner than the point or tip cut, (2) More uniform in shape, (3) Larger than the point cut, and (4) Long and rectangular in shape, and (5) Slices well.
📦 Pickup at the warehouse or Choose Shipping
SHIPPING -> We charge a flat rate of $1.50 per lb, which will be added to your invoice prior to shipping.
HAVE QUESTIONS? Call 719-300-5344 ext 702
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
