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AVAILABLE NOW: Hanging Tender
Hanging Tender is another name for hanger steak, a cut of beef from the upper belly of a cow. It's known for its flavor and tenderness, and is sometimes called "butcher's steak", because butchers would often keep it for themselves.
📦 Pickup at the warehouse or Choose Shipping
SHIPPING -> We charge a flat rate of $1.50 per lb, which will be added to your invoice prior to shipping.
HAVE QUESTIONS? Call 719-300-5344 ext 702
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