Quarter Beef: 100-120 lbs
A Quarter Beef (Split Half) will keep a family of two eating beef for about a year. This pack requires about 3 to 4 cubic feet of freezer space. These cuts are packed in user-friendly single cut or 1 lb. packages.
Sangres Best signature cuts include about:
- Premium Ground Beef: 36-48 lbs in convenient 1 lb packages 85/15 blend
- Savory Cuts: 6-8 Roasts; 4-6 stew meat in convenient 1 lb packages; 4-8 Cross Cut Shank individually packaged; and one or two of the following 'odd cuts', too few for every box: Brisket; Back Ribs; OR Korean Style Ribs.
- 14 to 21 day dry aged Steaks: 4 Sirloin Tip; 4 - 1 lb packs Minute; 4 Top Sirloin; 6-8 New York; 4-6 Rib Eye; 4 Filet Mignon; and one or two of the following 'odd cuts' too few for every box: Skirt, Bavette (flap), Flank OR Tri-Tip.
$9.24 per lb
Total Cost is from $924 to $1,108 (depending on size of your heifer) - Deposit is $400
**All prices include processing, hanging weight and butchering fees. It also includes product being vac sealed into our heavy airtight freezer plastic that is built to last the test of time. We build in all the costs to give you 100% transparency and so there is no guess work at final cost.
Ready date will be August / September (remember it's first come first serve so the earlier you get your order in the sooner it will be ready in Aug/Sept). Once ordered we will contact you when its ready via email and either schedule a pickup time or notify you of ship date.
Deposits to reserve your bulk beef share close June 1st. We do this to honor the seasonality of the herd and so we can better plan our herds around you! This helps us raise the best beef out there specifically for our customers so you can experience real pasture raised beef!