Half Beef: 200-240 lbs
A Half Beef will keep a family of four eating beef for about a year. In this pack, you get EVERY single cut your heifer has to offer! This pack requires about 6 to 8 cubic feet of freezer space. These cuts are packed in user-friendly single cut or 1 lb. packages.
Your beef is PRE-DIVIDED into 4 boxes for easy sharing with family, neighbors, and friends :-)
Sangres Best signature cuts include about:
- Premium Ground Beef: 72-96 lbs in convenient 1 lb. packages 85/15 blend
- Savory Cuts: 12-16 Roasts, 8-12 packs of stew meat in convenient 1 lb. packs, 8-16 Cross Cut Shanks individually packaged, and ALL of the following 'odd cuts': Brisket, Back Ribs, & Korean Style Ribs.
- 14-21 Day Dry-aged Steaks: 8 Sirloin Tips, 8 - 1 lb. packs of Minute Steaks, 8 Top Sirloins, 12-16 New York Strips, 8-12 Rib Eyes, 8 Filet Mignons, and ALL of the following 'odd cuts': Skirt, Bavette (flap), Flank, & Tri-Tip.
$8.99 per lb
Total Cost is from $1,798 to $2,158 (depending on size of your heifer) - Deposit is $800
**All prices include processing, hanging weight, and butchering fees. It also includes product being vac sealed into our heavy airtight freezer plastic that is built to last the test of time. We build in all the costs to give you 100% transparency and so there is no guesswork at the final cost.
The ready date will be November/December/January (remember it's first come first serve so the earlier you get your order in the sooner it will be ready). Once ordered we will contact you when its ready via email and either schedule a pickup time or notify you of ship date.