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We have a few extra boxes of bulk beef because we always plan extra just in case lightening strikes a heifer or a shipping delay causes a loss. This is the last of bulk beef till September!
Eighth Beef (50-60 lbs)
If you are single or just want to tip-toe in and see what the grass-finished experience is all about, this is for you. This pack requires about 1.75 cubic feet of freezer space and will easily fit in any standard fridge/freezer. These cuts are packed in user-friendly single cut or 1 lb packages.
Sangres Best signature cuts include about:
- 40% Premium Ground Beef: 18-24 lbs in convenient 1 lb packages 85/15 blend
- 35% Savory Cuts: 3-4 Roasts; 2-3 packages of stew meat in convenient 1 lb packages; 2-4 Cross Cut Shanks individually packaged; and one of the following 'odd cuts', too few for every box: Brisket, Back Ribs, OR Korean Style Ribs.
- 25% Steaks: 2 Sirloin Tips, 2 - packs of Minute Steak, 2 Top Sirloins, 3-4 New York Strips, 2-3 Rib Eyes, 2 Filet Mignons, and one of the following 'odd cuts' too few for every box: Skirt, Bavette (flap), Flank OR Tri-Tip.
- hanging weight
- shipping or a centralized 'pick up'
- Family Ranch Raised Grass Finished Colorado Beef
- USDA Small scale packing plant with artisan butchers
- Heavy duty vacuum packaging - protects frozen beef quality indefinitely
- Dry aged beef 14 to 21 days
- Satisfaction Guaranteed 100%