Collection: Grass-Fed Soup Bones & Organs

Make the tastiest soup stock ever using our flavorful grass-finished knuckle bones. Simply slow cook or instant pot and remove the bones. Then add your favorite vegetables, lentils, beans or grains and seasonings. THIS is cooking smart!!!

All our organs meats are the absolute highest quality and from the cleanest healthiest cows on the market. Great for Tar Tars and other wonder recipes!