Fall Quarter Beef Deposit

Fall Quarter Beef Deposit

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Unit price

Quarter Beef:  100-120 lbs 

Deposit: $400

A Quarter Beef (Split Half) will keep a family of two eating beef for about a year, or a family of four about six months. This pack requires about 3 to 4 cubic feet of freezer space.  These cuts are packed in user-friendly single cut or 1 lb. packages.

Sangres Best signature cuts include about:   

  • 40% Premium Ground Beef: 36-48 lbs. in convenient 1 lb packages 85/15 blend
  • 35%Savory Cuts: 6-8 Roasts, 4-6 packages of stew meat in convenient 1 lb packages, 4-8 Cross Cut Shanks individually packaged, and one or two of the following 'odd cuts', too few for every box: Brisket, Back Ribs, OR Korean Style Ribs.
  • 25% Steaks: 4 Sirloin Tips,  4 - 1 lb. packs of Minute Steaks, 4 Top Sirloins, 6-8 New York Strips, 4-6 Rib Eyes, 4 Filet Mignons, and one or two of the following 'odd cuts' too few for every box:  Skirt, Bavette (flap), Flank, OR Tri-Tip.

$9.24 per lb 
Total Cost is from $924 to $1,108 (depending on the size of your heifer) 




  • processing
  • hanging weight
  • shipping or a centralized 'pick up'


  • Family Ranch Raised Grass Finished Colorado Beef 
  • USDA Small scale packing plant with artisan butchers
  • Heavy duty vacuum packaging - protects frozen beef quality indefinitely
  • Dry aged beef 14 to 21 days
  • Satisfaction Guaranteed 100%


  • November/December/January 
  • First orders in are the first orders out
  • If needed we can hold your beef until you are ready
  • You will be notified when your beef starts the 14-21 day dry age process
  • You will get your final invoice when your beef arrives in the warehouse in Colorado Springs.
  • If you are local you will schedule a time/date for the centralized pick up location of your choice.
  • If you need shipping you will approve a pending ship date.