*Get On The List Here to Reserve Beef* 2023 Beef Deposits Open March 15 @ 7am!
How It Works
EACH PACK HAS APPROXIMATELY
40% Ground Beef in 1 lb. packs30% Savory Cuts: Roast, Stew, Brisket, Ribs, Cross Cut Shank30% Steaks: Minute, Skirt, Flank, Bavette, Sirloin Tip, Top Sirloin, Rib Eye, New York and Filet Mignon.
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